BISTROT

LOCATION

Bistrot64 is located in Flaminio district, between Maxxi museum and Auditorium “Parco della Musica”..

Close to the city centre and Piazza del Popolo, Flaminio stands out for his contemporary architectural structures..

Intimate and with warm and essential interior design, Bistrot64 is the typical neo-bistrot which embodies an international view of gastronomy.

AMBIENCE

Marble tables without tablecloth, minimal and oriental style mise en place. Soft lights and colors, wooden counter and furnitures.

At Bistrot64 you can feel the clear gourmet identity of the restaurant while still being very close to the idea of hospitality of a cosy living room.

In a comfortable and essential atmosphere you will be welcomed from our superior service and you will taste unique cuisine of our chef Noda Kotaro.

THE TERM BISTROT

Much discussed and mysterious is the origin of the term Bistrot which has always been the typical french place where you could get food, wine and liquor. But we like to think, as some source reports, Bistrot etymology coming from the funny story of the Russian term bystro “fast/quick!”.

During the Russian occupation of Paris, soldiers that attended the city cafés, waiting to be served used to scream “быстробыстро” (bystro bystro in Cyrillic) as they were afraid to be discovered by their officers.

Bistrot64 is a place where many different cultures coexist, and we like to imagine that the birth of the term bistrot too is the result of this confrontation, coexistence and merge. We feel like a melting pot of flavours coming from different cultures.

LOCATION

Bistrot64 is located in Flaminio district, between Maxxi museum and Auditorium “Parco della Musica”.

Close to the city centre and Piazza del Popolo, Flaminio stands out for his contemporary architectural structures.

Intimate and with warm and essential interior design, Bistrot64 is the typical neo-bistrot which embodies an international view of gastronomy.

AMBIENCE

Marble tables without tablecloth, minimal and oriental style mise en place. Soft lights and colors, wooden counter and furnitures.

At Bistrot64 you can feel the clear gourmet identity of the restaurant while still being very close to the idea of hospitality of a cosy living room.

In a comfortable and essential atmosphere you will be welcomed from our superior service and you will taste unique cuisine of our chef Noda Kotaro.

THE TERM BISTROT

Much discussed and mysterious is the origin of the term Bistrot which has always been the typical french place where you could get food, wine and liquor. But we like to think, as some source reports, Bistrot etymology coming from the funny story of the Russian term bystro “fast/quick!”.

During the Russian occupation of Paris, soldiers that attended the city cafés, waiting to be served used to scream “быстробыстро” (bystro bystro in Cyrillic) as they were afraid to be discovered by their officers.

Bistrot64 is a place where many different cultures coexist, and we like to imagine that the birth of the term bistrot too is the result of this confrontation, coexistence and merge. We feel like a melting pot of flavours coming from different cultures.

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EVENTS AT BISTROT64

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