À LA CARTE

Starters

Potatoes spaghetti, butter and anchovies

€ 16,00

Eggplant, mantis shrimp, goat cheese

€ 17,00

Codfish, zucchini and raw vegetables

€ 17,00

 Jerusalem artichoke, ‘roveia’ bean and tomato

€ 15,00

Starters

Potatoes spaghetti, butter and anchovies

€ 16,00

Eggplant, mantis shrimp, goat cheese

€ 17,00

Codfish, zucchini and raw vegetables

€ 17,00

 Jerusalem artichoke, ‘roveia’ bean and tomato

€ 15,00

First courses

Sardinian Fregola, ‘Paranza’ and basil

€ 22,00

Risotto with oxtail and celery

€ 23,00

Agnolotto with monk fish ‘nduja’
and aromatic consommé

€ 24,00

Pappardelle Allium Cepa
(scallion, red onion, spring onion)

€ 20,00

First courses

Sardinian Fregola, ‘Paranza’ and basil

€ 22,00

Risotto with oxtail and celery

€ 23,00

Agnolotto with monk fish ‘nduja’
and aromatic consommé

€ 24,00

Pappardelle Allium Cepa
(scallion, red onion, spring onion)

€ 20,00

Traditional first courses

Amatriciana

Carbonara

Cacioepepe

50g  € 10,00 / 100g  € 15,00

Traditional first courses

Amatriciana

Carbonara

Cacioepepe

50g  € 10,00 / 100g  € 15,00

Main courses

 Tuna, escarole, apple and cucumber

€ 33,00

Mackerel, pink shrimps and chickpeas

€ 32,00

 Iberian Pork, green beans
and fermented plum

€ 33,00

Lamb and carrots

€ 32,00

Main courses

 Tuna, escarole, apple and cucumber

€ 33,00

Mackerel, pink shrimps and chickpeas

€ 32,00

 Iberian Pork, green beans
and fermented plum

€ 33,00

Lamb and carrots

€ 32,00

Desserts

Green
(avocado, spinach, cream, strawberries)

€ 12,00

Red
(raspeberry, karkadè, blueberry)

€ 12,00

Yellow
(chantilly cream, sponge cake, passion fruit)

€ 12,00

White
(white chocolate, mango, coconut and almond)

€ 12,00

Cheese selection

€ 15,00

Desserts

Green
(avocado, spinach, cream, strawberries)

€ 12,00

Red
(raspeberry, karkadè, blueberry)

€ 12,00

Yellow
(chantilly cream, sponge cake, passion fruit)

€ 12,00

White
(white chocolate, mango, coconut and almond)

€ 12,00

Cheese selection

€ 15,00

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