À LA CARTE

Starters

Potatoes spaghetti, butter and anchovies

€ 16,00

Cuttlefish, chickpeas and fennels

€ 17,00

Codfish, zucchini and raw vegetables

€ 17,00

 Eggs, parmesan and black truffle

€ 20,00

Starters

Potatoes spaghetti, butter and anchovies

€ 16,00

Cuttlefish, chickpeas and fennels

€ 17,00

Codfish, zucchini and raw vegetables

€ 17,00

 Eggs, parmesan and black truffle

€ 20,00

First courses

Sardinian Fregola, smocked clams and Porcini mushrooms

€ 23,00

Risotto with chicory, garlic and almonds

€ 21,00

Double ravioli, guinea fowl, eggplant and fiore sardo

€ 24,00

Tagliolino with white truffle

€ 30,00

First courses

Sardinian Fregola, smocked clams and Porcini mushrooms

€ 23,00

Risotto with chicory, garlic and almonds

€ 21,00

Double ravioli, guinea fowl, eggplant and fiore sardo

€ 24,00

Tagliolino with white truffle

€ 30,00

Traditional first courses

Amatriciana

Carbonara

Cacioepepe

50g  € 10,00 / 100g  € 15,00

Traditional first courses

Amatriciana

Carbonara

Cacioepepe

50g  € 10,00 / 100g  € 15,00

Main courses

 Tuna, escarole, apple and cucumber

€ 33,00

Snapper, beans and tomatoes

€ 33,00

 Iberian Pork, green beans
and fermented plum

€ 32,00

Sweetbread, heart and pumpkin

€ 32,00

Main courses

 Tuna, escarole, apple and cucumber

€ 33,00

Snapper, beans and tomatoes

€ 33,00

 Iberian Pork, green beans
and fermented plum

€ 32,00

Sweetbread, heart and pumpkin

€ 32,00

Desserts

Purple
(purple potatoes, grapes and plums)

€ 12,00

Beige
(white truffle, hazelnuts and chestnuts)

€ 15,00

Brown
(chocolate, caramel and pomegranate)

€ 13,00

White
(white chocolate, mango, coconut and almond)

€ 12,00

Cheese selection

€ 15,00

Desserts

Purple
(purple potatoes, grapes and plums)

€ 12,00

Beige
(white truffle, hazelnuts and chestnuts)

€ 15,00

Brown
(chocolate, caramel and pomegranate)

€ 13,00

White
(white chocolate, mango, coconut and almond)

€ 12,00

Cheese selection

€ 15,00

BOOK A DINNER
AT BISTROT

BOOK A TABLE

GIFT A DINNER
AT BISTROT

BUY

EVENTS AT BISTROT64

Subscribe our newsletter to receive special news and updates on Bistrot events.