Our five courses propose some historical dishes of the Bistrot64

  € 70,00 per person

Added a traditional first courses 

€ 10,00 per person

5 courses must be the same for the whole table.

Menu contains  meat and fish but it is also possible to request
vegetarian and vegan meals (must be booked in advance)

Wine pairing 

5 glasses € 45,00 per person

A culinary journey an innovative courses, the experience that merges with innovation for those who want to relax and say ” MAKE IT CHEF “

€ 95,00 per person

8 courses must be the same for the whole table

Wine pairing 7 glasses 

€ 55,00 per person

For more than 5 people we kindly ask to choose
one of our Tasting Menus (à la carte not available)

STARTS

Zucchini, Apple, karkadè and Beens

€ 17,00 

Grilled Squid, Apricot, Tarragon and Horseradish

€ 19,00 

“Beneventana” Flank Steak, Mediterranean sauce and Parsley

€ 22,00 

FIRST COURSES

Raviolo, Peanuts, “Robiola”, Beetrooth and Spring onion

€ 22,00 

“Pici”, Butter, Lemon Katsobushi and “N’Duja”

€ 24,00 

“Mafalda” pasta Buckwheat, Chicken and Red pepper

€ 24,00 

TRADITIONAL FIRST COURSES

Amatriciana

Carbonara

Cacio e pepe

50 gr. € 13,00 – 100 gr. € 17,00

MAIN COURSES

Codfish, Pioppini Mushrooms, chicken and Sumak

€ 33,00 

Monkfish, Millet, sweet potato dumpling

€ 33,00 

Pigeon, Figs, Nuts, Truffle Eggnog

€ 38,00 

DESSERT

Black Garlic 

(Cream brùlè with black garlic, ace sorbet and cherries)

€ 13,00 

Strawberries 

(Meringa, strawberrie and white chocolate)

€ 13,00 

Peaches 

( Peach soufflé, vanilla and bitter glaze )

€ 13,00 

Selection of Cheese

€ 18,00

*For the à la carte it is must to be choose a minimum three courses