Our five courses propose some historical dishes of the Bistrot 64

 € 70,00 per person

Addiction for traditional first courses

 € 10,00 per person

Five courses  must be the same for the whole table

It is also possible for vegetarians

Pairing for five glasses

 € 45,00

A culinary journey and innovative courses,
the experience that merges with innovation
for those who want to relax and say
“MAKE IT CHEF”

€ 95,00 per person

Eight courses  must be the same for the whole table

Wine pairing seven glasses

€ 55,00

Beef, “Paglione” tomato, onion and laurel

€ 22,00

Lively fish, anchovies and broccoli kimchi

€ 20,00

Pumpkin absolute

€ 20,00

Castelmagno cheese risotto, black truffle and heart ciauscolo salami

€ 26,00

Gnocchi, cuttlefish, cuttlefish and cuttlefish

€ 25,00

Buckwheat Mafalda, chicken and bell peppers

€ 24,00

Amatriciana

Carbonara

Cacio e Pepe

50 gr. € 13,00 100 gr. € 17,00

Pork, cacciatora style miso and chicory

€ 34,00

Beef tongue, artichokes, tomato and liquorice

€ 33,00

Codfish, mushrooms, ramen and sumac

€ 38,00

Peanuts, pear, salted caramel and yuzu

€ 13,00

Chestnuts, persimmons and basil

€ 13,00

White chocolate, grape and rosemary

€ 13,00

Selection of cheese

€ 18,00